School Closings in New York: 5 Fun Snowman Recipes for Everyone .

Julie Van Rosendaal is a food writer, food editor of Parents Canada magazine and writer of three best-selling cookbooks. She's the food and nutrition columnist on the Eyeopener on CBC Radio, co-host of TV's It's Simply Food, and writes and photographs DinnerwithJulie, a blog documenting real life in her home kitchen with her husband and 4-year-old son.

aime Mormann Richardson runs the mommy blog Sophistimom, and is a stay-at-home mom and freelance food stylist and photographer.She has a love for food, books, writing, and anything to aid her children get into polite, respectable adults. When she has a spare minute, she spends it writing ficiton.Kelsey Banfield, the Naptime Chef believes parents don't get to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is likewise the source of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.Brooke McLay started cooking to proceed from munching on her four delicious children. Since then, her blog CheekyKitchen, has garnered praise for its colorful photographs, wholesome cooking, and lyrical musings. She has been featured in national commericals for "I Can't Believe It's Not Butter" and is thrilled to link forces The Home Kitchen.Shaina Olmanson is a freelancer writer, photographer, and cook behind Food for My Family and the food channel editor at Lifetime Moms. As a native Minnesotan, growing up surrounded by farms, she was served as a daily reminder of the grandness of local and seasonal food. Raising her four young children with her husband, she strives to learn them the grandness of growth and enjoying real food.Jennifer Leal is a mom of two - ages 4 and 6. She obtained a MS in Immunology and worked for a large pharmaceutical company prior to start her family. Currently she lives in Rhode Island with her house and is the lord of the food and family blog Savor the Thyme, which focuses on healthy family-friendly food and lifestyle.Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, a family's history of eating local, seasonal foods in, well, Brooklyn. Both home cooks, they share simple, easy-to-follow recipes for busy families who desire to use mainly whole ingredients. Elizabeth owns two apple-pie contest trophies and has appeared in the Chicago Sun-Times. Brian is really just at selecting watermelons.Stacie Billis, recipe developer, food writer and blogger at One Hungry Mama, knows that kids change the way we cook, but they don't give to alter how easily we eat. Selfish? Sure, but it turns out that feeding kids the good foods we love is the better way to inspire healthy habits for life. Stacie's recipes are simple but sophisticated enough for grown ups, and nourishing and adaptable for kids 6 months and up.Angie McGowan is a recipe developer, food writer, and photographer. Her passion is food and preparation for her home with fresh, seasonal ingredients. She loves experimenting with new flavors and ingredients and incorporating different cultural influences in her cooking. Angie strives to make quick and light meals that are nutritious and likable for the hale family. She writes and photographs for her blog, Eclectic Recipes.Laurie David and Kirstin Uhrenholdt have written a new book, "The Family Dinner," with recipes for talk, laughter and dinner too.Laurie is an award-winning producer of "An Inconvenient Truth," bestselling author, and environmentalist activist. Kirstin grew up cooking in Denmark, eventually landing in L.A. where she has been preparation for actors, heavy rockers, and most demandingof all, kids! They can both be found either in the kitchen, vegetable garden or at their website thefamilydinnerbook.com